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puchka pani puri golgappa recipe 



Pani Puri recipe, Golgappa Recipe with Teekha Pani, Sweet Chutney ...

Ingredients: 30 - 35 Puri ke liye - Suji/Semolina - ¼ Cup Maida/Plain Flour - ¼ Cup Namak - Taste ke hisaab se Baking Soda / Meetha Soda - 1 Pinch Pani - naram aata lagane ke liye Oil - To Fry Pani aur masala jyada banega. Aap recipe aadhi kar sakte ho pani masala ki. Pani ke liye - Pudina ke Patte: Mutthi bhar Dhaniya ke patte - mutthi bhar Imli ka Pulp - ¼ Cup (thickness ke hisaab se use kare) hari mirch- 1 adrak - 1" Piece nimbu ka Juice - 1 Tsp Pani: 1500ml/5 glass Kala Namak - 1 Tsp Kali Mirch - ½ Tsp Namak - To Taste Jeera Powder - 1½ Tsp Dhaniya Powder - 1 Tsp Amchoor Powder - 1 Tsp Lal Mirch Powder - ½ Tsp Masala ke liye : aloo : 4-5-6 [Boiled] Kala Chana - ¼ Cup [Boiled] dhaniya Powder - 1 Tsp Jeera Powder - 1 Tsp Moti pisi hui mirch / chili flakes- 1 Tsp Amchoor Powder - ½ Tsp Kala Namak - To Taste Namak - To Taste/1 Bacha hua dhaniya pudina ka paste: 1½ Tbsp


सामग्री: 30 - 35 पुरी के साथ - सूजी / सूजी - ina कप मैदा / सादा आटा - Fl कप नामाक - स्वाद के हिसाब से बेकिंग सोडा / मीठा सोडा - 1 चुटकी पाणि - नारम आगत लगने के तलने के लिए तेल पानि और मसला ज्यदा बनगे। Aap recipe aadhi kar sakte ho pani masala ki। पनी के लिय - पुदीना के पटे: मुठी भर धनिया के पट - मुठी भर इमली का पल्प - (कप (मोटाई का हिसाब से उपयोग करे) हरि मिर्च- १ एड्रैक - 1 "टुकड़ा nimbu ka Juice - 1 चम्मच पानी: 1500 मिली / 5 ग्लास काला नमक - 1 चम्मच काली मिर्च - ½ चम्मच नामाक - स्वाद के लिए जीरा पाउडर - 1era चम्मच धनिया पाउडर - 1 चम्मच अमचूर पाउडर - 1 चम्मच लाल मिर्च पाउडर - ½ चम्मच मसाला के समान: aloo: 4-5-6 [उबला हुआ] काला चना - [कप [उबला हुआ] धनिया पाउडर - 1 चम्मच जीरा पाउडर - 1 चम्मच मोती पिसी हुइ मिरच / मिर्च के गुच्छे- 1 चम्मच अमचूर पाउडर - ½ चम्मच काल नामांक - स्वाद के लिए नमक - स्वाद के लिए / १ बाचा हुआ धनिया पुदिना का पेस्ट: 1bsp बड़ा चम्मच



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kala jamun recipe with milk powder ~~INGREDIENTS~~ ~Gulab jamun Dough~ Milk powder- 3/4 cup / 90g Clarified butter/Ghee- 1 tsp Baking soda- 1 1/2 pinch (approximately) Semolina/sooji- 1 tbsp / 10 g Milk- 3 tbsp or as required (at room tempreture) Plane flour/Maida- 2 tbsp /15 g Oil/Ghee for frying Sugar- 1 cup cardamom- 2 Vinegar/Lemon juice- 1/2 tsp ~Gulab jamun Syrup~ water- 1 cup We hope you like this. Thank Yoou !
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