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Rasmalai Recipe

How To Make Soft Rasmalai At Home - Cook With Manali


~INGREDIENTS~ ~FOR CHENA~ Cow milk- 1 litre Vinegar- 2 tbsp Water- 2 tbsp ~FOR RASMALAI BALLS~ Prepared Chena Semolina/Sooji- 1 tsp ~FOR RABDI~ Cow milk- 1/2 litre Sugar- 1/3 cup Saffron/Kesar- 10-20 threads Cardamom- 2-3 Chopped pistachios- 5-7 Chopped Almonds- 5-7 ~FOR SUGAR SYRUP~ Sugar- 3/4 cup Water- 7 cup



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